The way one uses a kitchen both shows and affect’s one’s health. When cooking for others, e.g. in a family or commercial kitchen, it also affects others’ health. This project explores multi-sensor systems that track and model the behaviour of one or more people in kitchen environments to identify behaviours linked to health and safety. It will also investigate how the sensing environment interacts with different commonly used products, develop a prototype adaptive multi-sensor toolkit and perform user studies at the University before deployment in a domestic environment
Project Team: Nik Watson, Martin Flintham, Richard Hyde, Rebecca Ford, James Pinchin, Matthew Chalmers, Pepita Barnard, Tom Lodge
Partners: Food and Drink Forum, Kitchen Prep UK, I2CAT,
Introduction blog, mid blog, final blog
Start date: 1st April 2021 – 31 March 2022
This project sits within Horizon’s Agile programme
Horizon Digital Economy Research, University of
Nottingham Innovation Park, Triumph Road, Nottingham,
NG7 2TU
horizon@nottingham.ac.uk
